Beetroot Burfi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot Burfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Burfi is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Burfi is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Burfi estimated approx 25-30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot Burfi using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beetroot Burfi:

1. 1 cup beetroot juice
2. 1 cup semolina / rava
3. 2table spoons ghee
4. as required Raisins & cashew nuts
5. 1/2 cup sugar

Instructions to make to make Beetroot Burfi

1. Take a pan and add half spoon of ghee.
2. Add semolina / rava to it and let it fry 3-4 mins note (stir it continuously)
3. After 3-4 mins take semolina aside
4. In the same pan add 1 cup of beetroot juice and let it boil for 2-3 mins in a low flame
5. Then add half cup of sugar to the juice stir it let the sugar completely dissolve in juice.
6. Next add roasted semolina to it and let it cook for 2 mins. Mix it well do not stop mixing.
7. After 2 mins add raisins & cashew nuts to the mixture.
8. Now take a plate and grease it with ghee add the mixture to it and spread it to whole plate
9. Let it cool down keep aside 20-25 mins. After 20 mins cut into square shapes. And then serve it. Tasty breetroot Burfi is ready..

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Beetroot Burfi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!