Beetroot chickpeas fry

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot chickpeas fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot chickpeas fry is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Beetroot chickpeas fry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot chickpeas fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chickpeas fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot chickpeas fry is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot chickpeas fry estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot chickpeas fry using 12 ingredients and 5 steps. Here is how you can achieve it.

Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
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Ingredients and spices that need to be Get to make Beetroot chickpeas fry:

1. 1 tbsp oil
2. 1/2 tsp mustard seeds
3. 1/2 tsp cumin seeds
4. 2 dry red chilies
5. leaves Few curry
6. 1 large onion chopped
7. 1 large beetroot (chopped)
8. 150 g boiled chickpeas(Boiled with salt and turmeric)
9. As per taste Salt to taste
10. 1 pinch turmeric powder
11. 1/2 tsp red chili powder
12. 1/4 tsp garam masala

Steps to make to make Beetroot chickpeas fry

1. Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chilies and curry leaves.
2. Next add chopped onion and saute till brownish.
   Next add beetroot. Mix.
   After some time add salt and turmeric powder. Cover and cook till beetroot is soft yet crunchy.
3. Next add the boiled chickpeas. Add red chili powder. Give a mix. Let it be on medium heat for sometime. Flip and mix at regular intervals.
4. Finally add garam masala. Mix and let it be in slow flame for a minute or two.
   Next switch the flame off.
5. It's ready!!
   Serve hot with rice/ phulka.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Beetroot chickpeas fry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!