Beetroot Sabudana Kheer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Sabudana Kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Sabudana Kheer is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Beetroot Sabudana Kheer is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Sabudana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sabudana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sabudana Kheer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Sabudana Kheer estimated approx Preparation time-10 mins, Cooking time-4hr30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Sabudana Kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

#ganesha21
Kheer is a must for Ganesh Chaturthi and I made a different one with Beetroot and Sabudana (tapioca)

Ingredients and spices that need to be Take to make Beetroot Sabudana Kheer:

1. 1 cup Sabudana
2. 1 cup milk
3. 1/2 cup sugar
4. 1 cup grated Beetroot
5. 1 Tbsp ghee
6. 1 cup water if needed
7. 1 tsp cardamom powder

Instructions to make to make Beetroot Sabudana Kheer

1. Soak Sabudana in water for 3-4 hours.
2. Grate Beetroot and set aside.
3. In a wok heat ghee and add grated Beetroot. Cook for 2-3 mins to get rid of the raw smell, add Sabudana and mix well, add water if need be.
4. Add milk and 1 tsp of cardamom powder. Mix well.
5. Add sugar and mix well and bring it to boil for 2 mins, set aside.
6. Garnish with chopped dry fruits. I used pistachios and enjoy them.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Beetroot Sabudana Kheer. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!