Beetroot Yoghurt Bowl

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Beetroot Yoghurt Bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Yoghurt Bowl is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beetroot Yoghurt Bowl is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Yoghurt Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Yoghurt Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Yoghurt Bowl is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Yoghurt Bowl estimated approx 10 -15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Yoghurt Bowl using 5 ingredients and 5 steps. Here is how you cook that.

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Presenting a creamy and rosy pink dessert bowl named as BEETROOT YOGHURT.
Its fully rose flavoured.

Ingredients and spices that need to be Make ready to make Beetroot Yoghurt Bowl:

1. 200 grams hung curd
2. 1 small / medium beetroot
3. 3-4 tbsp sugar powder
4. as required Few drops of rose essence
5. 1 medium banana cut into slices or any fruits or nuts of your choice

Steps to make to make Beetroot Yoghurt Bowl

1. Roughly chop beetroot and boil in 1/2 - 3-4 cup water by adding little salt + sugar, let it cool down and then grind into a smooth paste.
2. Take chilled hung curd
3. Add sugar to hung curd and whisk nicely to get a creamy texture, add rose essence + 3-4 tbsp of beetroot paste and mix nicely. Add banana slices and mix gently. Quantity of sugar can be increased as per sweet preference.
4. Transfer to serving / setting bowl and refrigerate for 3-4 hours.
5. Now dessert is ready to serve, garnish with banana slices + cherries or nuts before serving.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Beetroot Yoghurt Bowl. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!