Butternut, beetroot, spinach and feta salad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Butternut, beetroot, spinach and feta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut, beetroot, spinach and feta salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Butternut, beetroot, spinach and feta salad is something that I have loved my whole life.

Many things affect the quality of taste from Butternut, beetroot, spinach and feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut, beetroot, spinach and feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut, beetroot, spinach and feta salad is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Butternut, beetroot, spinach and feta salad:

1. 1 butternut, medium
2. 4-6 beetroot, large
3. As needed oil
4. 80 g spincah, baby
5. 20 g rocket
6. 100 g feta
7. 30 ml oil, olive
8. 15 ml lemon juice, fresh
9. 5 ml honey
10. 5 g coriander, fresh
11. TT salt and pepper

Steps to make to make Butternut, beetroot, spinach and feta salad

1. Preheat oven to 200°C
2. Peel butternut and beetroot and dice in small cubes (keep separated)
3. In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
4. Let cool till room temperature (can be served cold from the fridge)
5. For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
6. In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Butternut, beetroot, spinach and feta salad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!