Ragi and beetroot dosa

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ragi and beetroot dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi and beetroot dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ragi and beetroot dosa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragi and beetroot dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and beetroot dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ragi and beetroot dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ragi and beetroot dosa:

1. 1 cup ragi flour
2. 1/2 cup Boiled beetroot pulp
3. 1/2 cup curd
4. As per taste Salt
5. 1/4 tsp Ginger chilli paste
6. As required Water

Steps to make to make Ragi and beetroot dosa

1. Mix all the ingredients and make a lump-free smooth batter and rest it for 30 mins.
2. Add little water if the batter is thick.
3. Now spread the batter on a preheated nonstick tàwa like a dosa.
4. Cook it on both sides. Serve it hot.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Ragi and beetroot dosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!