Beetroot brown Chanarice with curds Satvik

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot brown Chanarice with curds Satvik. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot brown Chanarice with curds Satvik using 16 ingredients and 1 steps. Here is how you cook that.

#lunch3

Ingredients and spices that need to be Prepare to make Beetroot brown Chanarice with curds Satvik:

1. 1 beetroot grated
2. 1/2 cup soaked and cooked brown channa
3. 1 cup Rice cooked
4. Salt as per taste
5. 1 teaspoon Chole masala
6. Salt as per taste
7. 1/2 teaspoon Chilli powder
8. 1/2 teaspoon Amchur
9. 1 teaspoon roasted Kasuri methi crushed
10. 1 teaspoon grated ginger
11. For tadka
12. 2 teaspoon Oil
13. 1 teaspoon Mustard seeds
14. 1/2 teaspoon jeera
15. handful Curry pata
16. Hing little bit

Steps to make to make Beetroot brown Chanarice with curds Satvik

1. First add oil in pan heat it then add mustard seeds jeera hing curry pata then let it splutter add beetroot cook well with salt to this add brown Chanaand cook well with all the masala. Then add rice add salt to the rice. Plate it and add roasted Kasuri methi and serve with curds.

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So that is going to wrap this up for this special food How to Prepare Homemade Beetroot brown Chanarice with curds Satvik. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!