Beetroot Coconut Idli

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot Coconut Idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Coconut Idli is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beetroot Coconut Idli is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Coconut Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Coconut Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Coconut Idli using 10 ingredients and 9 steps. Here is how you can achieve that.

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puzzle wors - idli

Ingredients and spices that need to be Get to make Beetroot Coconut Idli:

1. 1 cup semolina (sooji)
2. 1 beetroot (medium sized)
3. 1/2 cup grated coconut
4. 1 cup curd
5. 1 green chilli chopped
6. 1/2 inch ginger grated
7. 1 tsp mustard seeds
8. 1/2 tsp baking soda
9. to taste salt
10. as needed cashews (optional)

Instructions to make to make Beetroot Coconut Idli

1. First in a blender jar add grated coconut, ginger, green chilli, mustard seeds and 1/4 cup of curd.
2. Blend well to make paste.
3. Now in a pan add grated beetroot and saute for a min, keep aside.
4. In a bowl add semolina, blended coconut paste and beetroot, mix well.now add remaining 3/4 cup of curd, mix everything well.
5. Add salt, mix well and set aside to rest for 15-20 mins.
6. Now heat a idli steamer, grease each mould of plate with little oil and place a cashew in each mould.
7. Now add baking soda to the batter and mix well.
8. Now add ladle full of idli batter in each mould and cook for 15 mins on high heat.
9. Delicious beetroot coconut idli is ready to serve, serve hot with green chutney, it taste yum.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Beetroot Coconut Idli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!