Beetroot cutlet

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot cutlet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beetroot cutlet is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 14 cutlet. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot cutlet using 20 ingredients and 7 steps. Here is how you cook that.

#Heart
Beetroot cutlet is easy to make, colorful and healthy appetizer. It is made from beetroot, potato, onion, fresh coriander leaves and spices. It is crispy from outside and soft from inside. It can be served as starter or evening snack. Best accompaniment is tomato ketchup or mint chutney.

Ingredients and spices that need to be Take to make Beetroot cutlet:

1. 1 medium size beetroot (approx. 2 cups grated)
2. 1 potato
3. 1 onion
4. 1/4 tsp turmeric powder
5. 1 tsp chilli powder
6. 1/2 tsp jeera(cumin) powder
7. 1/2 tsp Garam masala powder
8. 1/2 tsp chat masala
9. 1/2 tsp dry mango powder
10. 1/2 tsp ginger garlic paste
11. 5 stalk coriander leaves
12. 1 cup breadcrumbs
13. to taste Salt
14. as needed Oil for frying
15. For slurry
16. 2 tbsp corn flour
17. 1 tbsp maida/All-purpose Flour
18. 1/4 tsp pepper powder
19. 1/4 tsp salt
20. as needed Water

Steps to make to make Beetroot cutlet

1. Pressure cook potato, peel the skin and mash it. Grate beetroot and squeeze off the juice.
2. In a bowl take mashed potato, grated beetroot, chopped onion, coriander leaves, ginger garlic paste, spices and salt. Combine everything well by adding bread crumbs as much as needed.
3. In deep plate take ingredients mentioned for slurry. Add water and mix to make lump free slurry. In another deep plate spread bread crumbs.
4. Grease the plate and heart shaped cookie cutter with oil. Place the cookie cutter on the plate and fill it with the beetroot mixture. Carefully pull the cookie cutter pushing down the patties. Prepare other patties too.
5. Dip the patties in the slurry on both sides. Then coat with bread crumbs.
6. In a pan heat oil in medium flame. Shallow fry the patties both sides on medium flame until golden and crispy. Drain them on a tissue paper.
7. Serve heart shaped beetroot cutlet with tomato ketchup.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Beetroot cutlet. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!