Beetroot dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot dhokla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot dhokla is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Beetroot dhokla is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot dhokla is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot dhokla estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot dhokla using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot dhokla:

1. 1/2 cup semolina
2. 1/4 cup ragi flour
3. 1/4 cup oats flour
4. 1/2 cup dahi
5. 1/2 cup water
6. 1/2 tsp salt or as per taste
7. 2 tbsp oil
8. 1 tsp fruit salt
9. 1/4 cup grated beetroot
10. 1/2 tsp mustard seeds
11. 1 green chilli finely chopped
12. 1 pinch asafoetida (hing)

Steps to make to make Beetroot dhokla

1. Take bowl put semolina, ragi flour, oats flour, salt, curd and mix well.
2. Add water gradually approx. 1/2 cup water, beetroot, mix well. Add 1 tbsp oil in batter mix well, cover and keep aside for 20 minutes.
3. Just before steaming the dhoklas add the fruit salt and 1 tsp Salt. When bubbles form mix gently and mix well.
4. Pour half the batter to a 7" diameter greased thali and shake the thali clockwise to spread the batter in an even later.
5. Steam in a steamer for 10 minutes and keep aside to cool.
6. Repeat step 3,4 and 5 with the remaining batter and steam one more batch of dhokla.
7. Heat the remaining 1 tbsp of oil in a non-stick pan add mustard seeds, asafoetida and green chillies and saute on a medium flame for 30 seconds.
8. Pour the tempering over the dhoklas, sprinkle the coriander leaves evenly over it.
9. Cool the dhokla slighly and cut into equal square pieces.
10. Serve with green coriander garlic chutney and tomato ketchup.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Beetroot dhokla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!