Beetroot drink(sharbat)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot drink(sharbat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot drink(sharbat) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot drink(sharbat) is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot drink(sharbat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot drink(sharbat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot drink(sharbat) using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot drink(sharbat):

1. 1 Beetroot (medium sized)
2. 1 cup vanilla ice cream
3. 1 cup chilled milk
4. some crushed ice cubes
5. 1 tbsp sugar

Steps to make to make Beetroot drink(sharbat)

1. Wash the beetroot very well and peel, cut into cubes and cook with cardamom and some water. Cool them.
2. Put them in a blender and make a fine paste along with sugar. Add chilled milk and grind again.
3. Now add crushed ice and blend again.
   Now add all the remaining ingredients and blend till uniform.
4. Serve in glasses topped with icecream.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Beetroot drink(sharbat). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!