Beetroot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Halwa is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Halwa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot Halwa using 12 ingredients and 5 steps. Here is how you can achieve it.

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This is a delicious dessert which is often made at any clebration and festival. We all have eaten gajar ka halwa but this beetroot halwa is not less at all. It is a great recipe for your sweet tooth cravings.

Ingredients and spices that need to be Prepare to make Beetroot Halwa:

1. 2 cups Beetroot paste
2. 2 tbsp Cashew nuts chopped
3. 3 tbsp Raisin chopped
4. 2 tbsp Almonds chopped
5. 3/4 cup Khoya Kheer
6. To taste Sugar
7. 1 tsp Green cardamom powder
8. 1/2 cup Condensed Milk
9. 1 cup Ghee
10. 2 cups Milk
11. 2 Bay leaves pieces
12. 1 inch Cinnamon stick

Instructions to make to make Beetroot Halwa

1. In a karai, add ghee and let it melt completely. Add the cashew nuts, almonds, raisins finely chopped and roast till fragrant and light golden in colour. Once done remove it from karai. Keep aside for later use.
2. In a non stick pan heat ghee and let it melt. Temper with cinnamon stick, bay leaves and let them fragrant. Add the beetroot paste and fry it on medium flame for 5 mins. Keep stirring continuously or else the beetroot may burn.
3. Add the milk and let it come to a boil. Cover and simmer on low heat until the beetroot is completely cooked and become soft. Do not increase the flame or else the milk will evaporate quickly and the beetroot will stick to the bottom of the pan. The beetroot will get cooked in the milk.
4. Open the lid. Add condensed milk, khoya kheer, sugar and keep stirring vigorously until the khoya kheer and sugar melts completely. Stir and cook for 5-6 mins
5. Add green cardamom powder, roasted dry fruits. Give it a mix. Let it come to room temperature. Refrigerate it for at least 30 mins. Serve it in any celebration or festival or as a prasad.

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So that is going to wrap it up with this special food Recipe of Homemade Beetroot Halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!