Beetroot Paly/poriya/sabji

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Beetroot Paly/poriya/sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Paly/poriya/sabji is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beetroot Paly/poriya/sabji is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Paly/poriya/sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paly/poriya/sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot Paly/poriya/sabji using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beetroot Paly/poriya/sabji:

1. 2 big beetroot chopped
2. 5 garlic pods
3. As per taste Salt
4. 2-3 green chili
5. 1 Onion chopped
6. as required Coriander leaves
7. as required Curry leaves, mustard seeds for sauteing

Steps to make to make Beetroot Paly/poriya/sabji

1. In a pan add oil and saute with mustard seeds, curry leaves, onion, green chilli then,crushed garlic,add the chopped beetroot, coriander leaves salt and cook for 15 minutes

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So that's going to wrap this up for this special food Steps to Prepare Quick Beetroot Paly/poriya/sabji. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!