Beetroot rava halwa

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot rava halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot rava halwa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot rava halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot rava halwa using 7 ingredients and 3 steps. Here is how you cook it.

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This rava halwa cooked with the added benefits of beetroot. This halwa is easy to prepare and tastes delicious too. Sooji adds texture and volume to this halwa making it more appealing.

Ingredients and spices that need to be Get to make Beetroot rava halwa:

1. 1 cup rava
2. 2 big beetroot
3. 3 tbsp ghee
4. 3/4 cup sugar
5. 1/2 tsp cardamom powder
6. Some cashew for garnishing
7. 1/2 cup Water

Instructions to make to make Beetroot rava halwa

1. First take beetroot Peel and wash them.then grate them and squeeze them in a strainer to get its juice.or you can use grinder to make juice.
2. Take a wok add ghee heat it and add suji.Roast 4-5 minutes untill the aroma comes.transfer the suji to a plate. In the same wok add beetroot juice and boil for 2 minutes that its smell goes. Add water then add roasted suji and cardamom powder.mix well and cook untill suji absorbs water.
3. Now add sugar mix well and cook untill the sugar has melted.Cook another 2 minutes and turn off the flame.Garnish with cashew and serve.

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So that's going to wrap this up for this special food Recipe of Homemade Beetroot rava halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!