Beetroot-Tomato Rasam

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot-Tomato Rasam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot-Tomato Rasam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Beetroot-Tomato Rasam is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot-Tomato Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot-Tomato Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot-Tomato Rasam using 15 ingredients and 5 steps. Here is how you can achieve it.

#GA4
#week12
#rasam
This is hot delicious rasam delicacy from South Indian cuisine.
My innovative recipe.. by using ripe apple also in it.
In morning I had boiled beetroot, tomato and apple to make hot soup..as in this week puzzle clue..rasam came..I tried making rasam from this boiled ingredients. Outcome was great. Love it.

Ingredients and spices that need to be Take to make Beetroot-Tomato Rasam:

1. 1 medium beetroot
2. 1 medium ripe red tomato
3. 1 medium ripe apple
4. 2 tbsp dessicated coconut powder
5. 1 tbsp rasam powder(homemade..see recipe)
6. to taste Salt
7. For tadka/ tempering :
8. 1 tsp oil
9. 1/2 tsp mustard seeds
10. 1/2 tsp cummin seeds
11. 1 dry red chilli (pieces)
12. 2-3 garlic cloves roughly crushed
13. Few curry leaves
14. 1 pinch asafoetida
15. As required Finely chopped fresh coriander leaves to garnish

Instructions to make to make Beetroot-Tomato Rasam

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
3. Add rasam powder and salt. Boil for 5 minutes.
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

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So that is going to wrap it up with this special food How to Make Favorite Beetroot-Tomato Rasam. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!