Poha& Beetroot Cutlets

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Poha& Beetroot Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poha& Beetroot Cutlets is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Poha& Beetroot Cutlets is something that I have loved my entire life.

Many things affect the quality of taste from Poha& Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha& Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha& Beetroot Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha& Beetroot Cutlets estimated approx 20-25mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Poha& Beetroot Cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

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This is a very healthy and yummy cutlet recipe which can be made easily within minutes...

Ingredients and spices that need to be Take to make Poha& Beetroot Cutlets:

1. 1 cup poha
2. 1 small beetroot grated
3. 1 small carrot grated
4. 1 onion finely chopped
5. 3 finely chopped green chillies
6. 2 tbsp finely chopped coriander
7. 1 tsp jeera
8. 3 tbsp rava (semolina)
9. 1/2 tsp chaat masala
10. 1/4 tsp garam masala
11. As per taste Red chilli powder
12. to taste Salt
13. As required Oil

Instructions to make to make Poha& Beetroot Cutlets

1. Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
2. Add salt to taste, red chilli powder, garam masala, chaat masala.
3. Add rava to it. Add chopped green chillies.
4. Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
5. Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Poha& Beetroot Cutlets. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!