Sago Veggie Khichdi With Beetroot Raita

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sago Veggie Khichdi With Beetroot Raita. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sago Veggie Khichdi With Beetroot Raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Veggie Khichdi With Beetroot Raita estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Sago Veggie Khichdi With Beetroot Raita using 13 ingredients and 3 steps. Here is how you cook it.

#navratri
Sago is consumed in fasting days in many ways . This sago veggie khichdi is very tasty . You can skip any ingredient if you don't take in fasting days .

Ingredients and spices that need to be Make ready to make Sago Veggie Khichdi With Beetroot Raita:

1. 1 bowl sago pearls
2. 1 potato
3. 1 tomato
4. 2 tbsp peas parboiled
5. 2 tsp ghee
6. 1/2 tsp cumin
7. 1/2 tsp crushed pepper corns
8. 1 green chilli
9. 4-5 curry leaves
10. as required Green coriander
11. 1 bowl curd
12. 2 tbsp beetroot puree
13. As per taste Salt

Instructions to make to make Sago Veggie Khichdi With Beetroot Raita

1. First wash sago pearls very well & soak it in water for 3 - 4 hours. Now drain its water & keep it in a strainer to remove excess water.
2. Heat ghee in a pan & add cumin & curry leaves to it. When cumin starts crackle add potato to it & saute for 2 min. When potato becomes soft, add other veggies & saute for 2 min. Add all spices & sago pearls to it. Mix it gently. Garnish with green coriander.
3. Mix beetroot puree to hung curd. Add salt & black pepper to it. Serve sago veggies khichdi with beetroot raita.

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