Beetroot Carrot Soup

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot Carrot Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Carrot Soup is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot Carrot Soup is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Carrot Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Carrot Soup estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot Carrot Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

There’s nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. A delicious and vibrant kid-friendly soup made with beetroot, carrot and potatoes, garnished with fresh cream, coriander leaves and crumbled feta cheese.

Ingredients and spices that need to be Take to make Beetroot Carrot Soup:

1. 2 medium sized beetroot
2. 2 carrots
3. 1 small potato
4. 1 medium onion
5. 2 garlic pods finely chopped
6. 1/2 tbsp olive oil
7. 1 tsp black Pepper powder
8. 1 bay leaf
9. 1 inch cinnamom stick
10. As per taste Salt

Instructions to make to make Beetroot Carrot Soup

1. Trim, peel and chop the beetroot, carrots, and potatoes into similar size chunks.
2. Heat the olive oil in a large saucepan and add bay leaf. Add the onion and fry gently for 2-3 minutes. Add the garlic and fry for another minute before adding the diced beetroot, carrots, and potatoes. Fry for 3 minutes, stirring regularly.
3. Add ½ liter of water and cook for at least 20 minutes. Add salt and black pepper.
4. Blend the soup until smooth. Divide into 4 bowls and top with fresh cream, coriander leaves, and feta cheese.

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So that's going to wrap it up for this special food Recipe of Homemade Beetroot Carrot Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!