Beetroot Pulav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Pulav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Pulav is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot Pulav is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulav is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulav estimated approx 10-15mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot Pulav using 9 ingredients and 5 steps. Here is how you cook that.

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This is my pulav recipe. Very healthy and tasty. Do try it out and let me know.

Ingredients and spices that need to be Make ready to make Beetroot Pulav:

1. 2 cups boiled rice
2. 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
3. 1 tsp Ginger-garlic-chilli paste
4. as per taste Salt
5. 1 teaspoon pepper powder
6. 1 teaspoon garam masala
7. 1 tablespoon lemon juice
8. as required Ghee
9. as required Coriander leaves to garnish

Instructions to make to make Beetroot Pulav

1. Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
2. Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
3. To the cooked veggies add lemon juice and garam masala. Mix well.
4. Add rice. Add salt and pepper as per taste. Mix thoroughly.
5. Garnish with coriander leaves and serve hot.

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So that's going to wrap it up for this exceptional food How to Make Homemade Beetroot Pulav. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!