Carrot-Beetroot Paratha

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrot-Beetroot Paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot-Beetroot Paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Carrot-Beetroot Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Carrot-Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot-Beetroot Paratha is 8 Parathas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Carrot-Beetroot Paratha using 12 ingredients and 16 steps. Here is how you cook it.

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This healthy and nutrient red coloured flatbread recipe (Carrot-Beetroot Paratha Recipe) made with carrot and beetroot is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.
Carrot is a humble yet versatile root vegetable. It is known for it's sweet, earthy flavor. It is an excellent source of beta-carotene (which is converted to vitamin A in the body), potassium and vitamins K, B1, B2 and B6.
Beetroot is also a root vegetable. It is packed with essential nutrients. It is a great source of fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C. It has numerous health benefits. It improves blood flow, lowers blood pressure and increases exercise performance.

Ingredients and spices that need to be Take to make Carrot-Beetroot Paratha:

1. 1 cup Wheat Flour
2. 1 cup/2 Small Carrots (Finely Chopped)
3. 1/2 cup/1 Beetroot (Steamed & Finely Chopped)
4. 4-5 Green Chillies (Finely Chopped)
5. 2 "Ginger (Finely Chopped)
6. 1/4 tsp Turmeric Powder
7. 1 tsp Kashmiri Red Chilli Powder
8. 1 tsp Cumin Powder
9. 2 tsp Oil
10. 2 tbsp Curd
11. Salt (As required)
12. Oil (For Brushing)

Steps to make to make Carrot-Beetroot Paratha

1. Firstly, steam the beetroots. Allow it to cool. Remove the skin. Finely chop and set aside.
2. Wash the carrots. Remove skin. Finely chop and set aside.
3. Finely chop the ginger and green chillies and set aside.
4. In a mixing bowl, add wheat flour.
5. Add the ginger and green chillies and mix.
6. Add the turmeric powder, kashmiri red chilli powder, cumin powder and salt and mix.
7. Add the chopped carrots and mix.
8. Add the chopped beetroot and mix.
9. Add curd and oil and knead into a smooth and soft dough. (No need to add water).
10. Divide into 8 equal portions.
11. Take each portion. Make it round and flat. Dust little flour over it and roll it out into small paratha. For a rectangular shape you can cut out all four sides.
12. Heat a pan. Place the paratha on it. After a minute, flip it. Apply oil and flip again. Press gently and allow it to cook. Again apply oil and flip. Again press gently and allow to cook. Repeat the process for the rest of the dough.
13. Or else you can make it in the following way. Lightly brush oil on the rolled out dough. Close into a semi circle. Again lightly brush with oil. Close into triangle.
14. Dust with flour. Roll out and cook the paratha in the same process as mentioned above.
15. Or you can just make it in the normal roti size.
16. Serve this deliciously spicy carrot-beetroot paratha immediately with mango pickle and mango chutney.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Carrot-Beetroot Paratha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!