Kaju Curry & Beetroot Juice
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Kaju Curry & Beetroot Juice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Kaju Curry & Beetroot Juice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Kaju Curry & Beetroot Juice is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Kaju Curry & Beetroot Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Curry & Beetroot Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju Curry & Beetroot Juice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju Curry & Beetroot Juice estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Kaju Curry & Beetroot Juice using 25 ingredients and 10 steps. Here is how you cook it.
#GA4 #Week5 #Cashew #Beet root #Goldenapron4 is not only a challenge but it gives me excitement to create more delicious dishes ... .today its about cashew and beetroot .....Kaju curry with beetroot soup..
Ingredients and spices that need to be Get to make Kaju Curry & Beetroot Juice:
- 1 Beetroot
- 1 Carrot
- 1 Tomato
- 4-5 strings Mint
- 1 tbsp Lemon juice
- to taste Salt
- For Kaju Curry..
- 100 gm + 50 gm Cashew
- ,50 gm Magajtari seeds
- 3 tbsp cream,
- 50 ml milk
- as required Puree of three tomatoes
- as required Puree of 4 Onions
- 2 tbsp oil
- as per taste Red chilli powder
- 1 tsp, turmeric powder
- 1tsp ,salt
- 3-4 Cardamom,
- 1 inch cinnamon Tukda,
- 4 cloves
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tbsp butter
- 1 tbsp Ginger Garlic paste.
- 1 tbsp chopped coriander
Steps to make to make Kaju Curry & Beetroot Juice
- For Beetroot Soup....chopped Beetroot carrots and tomato.
- Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.

- After 15 minutes open the cooker and crush it with handymixie...add salt to taste,1 tbsp lemon juice and filter it...

- Let's prepare main course sabji....Kaju Curry..for that make puree of tomatoes and onions separately..
- Take butter in a pan and saute 150 gm cashew in it for 1 minute only... Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..


- Now take oil in a pan and add long,cardamom and pinch of jeera...then add ginger garlic paste and saute it for 1 or 2 minutes.
- Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it...cook it well till the oil release itself



- Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.

- Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes...off the flame and kaju curry is ready

- Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..


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