Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney estimated approx Preparation time-3 hrs, Cooking time-30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:

1. For Tikki -
2. 1 cup Sama Chawal
3. 1/2 cup Beetroot boiled
4. 2 potatoes boiled
5. 2-3 green chillies ,chopped
6. 1 ginger chopped
7. 1/4 cup peanuts roasted and chopped
8. As per taste Sendha Salt
9. As required Ghee to shallow fry
10. For Sesame & Mint Chutney:
11. 2 Tbsp sesame seed roasted
12. 1/2 cup coriander leaves
13. 1/2 cup mint leaves
14. 1 ginger
15. 2-3 green chillies
16. 1/2 cup thick curd

Instructions to make to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

1. For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.
2. For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.
3. Mash the potatoes and Beetroot together. Roast the peanut and chopped fine
4. Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.
5. Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.
6. Make balls and flatten in your palms and the tikkis are ready.
7. Heat ghee in a pan and shallow fry the Tikkis.
8. Plate and enjoy a healthy snack

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