Tadkewala Beetroot Sandwich

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tadkewala Beetroot Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tadkewala Beetroot Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadkewala Beetroot Sandwich estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tadkewala Beetroot Sandwich using 15 ingredients and 5 steps. Here is how you can achieve that.

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An easy, veg loaded and super delicious sandwich.

Ingredients and spices that need to be Take to make Tadkewala Beetroot Sandwich:

1. 2 Bread slices
2. 1 boiled beetroot grated
3. 2 boiled potatoes mashed
4. 1 blanched carrot sliced
5. 1 cucumber sliced
6. 2 sweet potatoes boiled sliced
7. 6-8 curry leaves
8. 1 pinch hing
9. 1 tsp mustard seeds
10. 2 green chillies
11. 1 tsp grated ginger
12. 1 tsp sesame seeds
13. as required oil
14. 1 tbsp each black salt, rock salt roasted cumin seeds powdered and chat masala
15. As needed freshly prepared green chutney

Instructions to make to make Tadkewala Beetroot Sandwich

1. Grate beetroot. Add rock salt to taste. In a small tadka pan heat 1 tsp oil. When the oil gets heated add mustard seeds, hing, chilies and curry leaves. Put the tadka over grated beetroot.Keep aside.
2. Mashed potatoes and add grated ginger, rock salt, black salt accordingly. add green chllies, roasted cumin powder and chat masala. Keep aside.
3. Cut carrots,cucumber and sweet potatoes into thin slices.
4. Now arrange the bread slice. First layer is of green chutney. Second layer is followed by mashed potatoes mixture. Third layeris followed by beetroot layer then add the veggies like cucumber, carrots and sweet potatoes
5. In a pan heat some oil. Add sesame seeds, now place the bread slice over it and roast till it turns golden brown. Serve as it is with green chutney.

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