Avocado Halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Avocado Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Avocado Halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado Halwa is something which I have loved my whole life.

Many things affect the quality of taste from Avocado Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Halwa estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Avocado Halwa using 21 ingredients and 5 steps. Here is how you cook that.

#cc2022 #week4 I always experiment with new and healthy recipes. Avocado being a healthy fruit, I have tried this new and innovative dessert. Must try for all !

Ingredients and spices that need to be Get to make Avocado Halwa:

1. For Avocado Halwa-
2. 1 cup Avocado pulp
3. 2 tbsp sugar
4. 1 tbsp ghee
5. 1 tbsp agar agar powder soack with little water
6. 1/2 tsp cardamom powder
7. 1 cup Milk
8. 2 tbsp Milk powder
9. For chikki
10. 1/2 cup dry roast peanuts (crush)
11. 1/2 cup water
12. 1/2 cup sugar
13. 1/4 tsp Cardamom powder
14. 1 pinch cinnamon powder
15. For Decorate-
16. 1/2 cup grated beet root
17. 2 tbsp Milk powder
18. 1 pinch cinnamon powder
19. 1/4 tsp cardamom powder
20. 1 tbsp sugar
21. 1 tsp ghee

Steps to make to make Avocado Halwa

1. Scoop the pulp out of the Avocado and churn it in a grinder to prepare a smooth paste.
2. Heat ghee in a kadai then pour the Avocado pulp, stir it continuously. Then add sugar, milk, milk powder, cardamom powder and stir it continuously for few minutes. Then add agar agar powder mixture mix well and cook for a minute. Then, refrigerated for 2 hours. Avocado Halwa is ready.
3. For Decoration:
   
   Dry roast the peanuts for 4 minutes and let it cool for sometime.
   After it cools down, peel off the skin from the peanuts and crush it.
   Boil 1/2 cup of water with sugar in it, and make one string sugar syrup, and add cardamom powder cinnamon powder and the peanuts in it mix well, immediatly pour it in a greased pan and spread it like chikki.
4. Heat a pan and add grated beet root, 1 tsp ghee, 1 tbsp sugar and stir it for few minutes, like halwa, for garnishing.
5. On top of Avocado Halwa, decorate with crushed peanut (chikki) and beet root halwa. Cut it in your desired shape and serve.

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So that is going to wrap it up for this exceptional food Recipe of Quick Avocado Halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!