Beetroot and oats soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot and oats soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot and oats soup is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Beetroot and oats soup is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot and oats soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and oats soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot and oats soup using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beetroot and oats soup:

1. 1/2 cup oats
2. 3 cups water
3. 4 ripe tomatoes
4. 1 medium beetroot
5. 1 carrot
6. 2 cloves
7. 1/2 teaspoon black pepper
8. 1 teaspoon garlic paste
9. 2 onions
10. 1 teaspoon olive oil or ghee
11. to taste Salt

Steps to make to make Beetroot and oats soup

1. Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in bowl and add 12 cup of water and keep aside.
2. In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves and pepper until the onion is pink.
3. Now add vegetables and 3 cups of water and lock the the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once its cool blend it in a blender adding the oats. Stain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.

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