Beetroot appam

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot appam. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot appam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot appam is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot appam using 10 ingredients and 4 steps. Here is how you cook it.

#goldenapron (post 10)

Ingredients and spices that need to be Take to make Beetroot appam:

1. 2 cups regular rice
2. 2 tsp methi dana
3. 1 cup boiled rice
4. 1/2 cup grated coconut
5. 1 tsp sugar
6. 3 tbsp beetroot juice
7. 1/2 tsp soda
8. to taste Salt
9. To serve
10. as needed Kerala style stew

Steps to make to make Beetroot appam

1. Soak the regular rice and methi Dana in water for 5-6 hours.
2. After 6 hours drain the water and take the soaked rice mix in a mixture jar, add boiled rice, grated coconut and grind it into a smooth paste. Then add sugar and mix well and let the batter ferment at room temperature for 10-12 hours or overnight.
3. Next day mix the fermented batter nicely, add salt and beetroot juice and mix well. Then heat a apachiti or any non-stick deep vessel. Add soda to the batter mix well and pour 1 paddle full of batter into a kadhai and rotate the batter while it's still hot, this will help in shaping the appam, cover the lid and cook for 8-10 minutes only on one side.
4. Serve the appam hot with veg stew.

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