Beetroot Pachadi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Pachadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Pachadi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Beetroot Pachadi is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Pachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot Pachadi using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot Pachadi:

1. 1 cup beetroot very finely chopped
2. 1 medium size chopped onion
3. 1/4 tsp mustard seeds
4. 1 tbls mustard oil
5. 10-12 Curry leaves
6. 1/2 tsp Salt
7. 1/2 tsp Cumin powder
8. 1 green chilli chopped
9. 1 cup thick curd

Steps to make to make Beetroot Pachadi

1. Peel the beetroot and wash. Cut into slices and then chopped very finely.
2. Take a pan add oil and heat it.add mustard seeds and saute when it crackles add Curry leaves,onion and green chilli.saute for 2-3 minutes untill the onion become translucent.
3. Now add the finely diced beetroot and stir-fry on high heat. Add enough salt and cook till the moisture has completely evaporated and the beetroot is cooked tender.
   Remove from heat and allow to cool completely.
4. Beat the yoghurt well till smooth.
   Add the beaten yoghurt to the cooled beetroot a little at a time and mix till you achieve a smooth consistency as well as a beautiful lightened beetroot colour. Now serve with rice

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Beetroot Pachadi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!