Beetroot Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Beetroot Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Paratha using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beetroot Paratha:

1. 1 beetroot Grated -medium size
2. 2 cups wheat flour
3. 1/2 tsp Cumin Powder
4. 1/2 tsp Red chilli powder
5. to taste Salt
6. 1 tbsp ghee
7. 1/2 tsp green chilli paste(optional)

Steps to make to make Beetroot Paratha

1. Wash and peel off the skin of beetroot. Grate it very finely. Take a mixing bowl and add the grated beetroot. Add cumin powder, salt, red chilly powder and ghee. Mix all the ingredients. Add whole wheat flour and knead to smooth dough. Sprinkle little water if needed and knead well.
2. Take a small portion of the chapatti dough Roll it using a rolling pin in to a small circle big enough to hold the filling. Place 1-2 tbsp. of the filling in the center. Join all ends together; remove any excess dough (if any) after joining the ends.
3. Using some dry flour, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha. Heat the pan to medium heat & once hot add the paratha on the pan.
4. Roast it for about a min & then flip. While the other side is cooking, apply some butter/ghee to the top part of paratha. Flip again & let the side with butter cook. Repeat the same step with the other side too. Cook them on both side by drizzling oil to the sides. Enjoy the nice aroma and color of the roti’s. Repeat the above steps to make the remaining paratha's.Apply butter / ghee to the cooked chapatti (optional). It will give nice flavor. The delicious Beet Chapattis are ready to have.
5. Served with Bhindi Raita.Notes: It makes an awesome combo with any of your favorite chutneys, curries or raita
6. None

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Beetroot Paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!