Beetroot Stir Fry Karnataka Style

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot Stir Fry Karnataka Style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Stir Fry Karnataka Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Beetroot Stir Fry Karnataka Style is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Stir Fry Karnataka Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Stir Fry Karnataka Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot Stir Fry Karnataka Style using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beetroot Stir Fry Karnataka Style:

1. 800 grams Beetroot
2. 2 tbsp Oil
3. 1/2 tsp Mustard Seeds
4. 1 tbsp Split Chickpeas (Chana Dal)
5. 1 tbsp Split Black Gram (Urad Dal)
6. 1/4 tsp Asafoetida (Hing)
7. 1 Sprig Curry Leaves
8. 1 tbsp Ginger (Finely chopped)
9. 5-6 Green Chillies or 2 tsp Sambar Powder
10. 2 Onions (Finely chopped)
11. to taste Salt
12. 1 1/2 tbsp Lemon Juice
13. 1/2 cup Fresh Coconut (Grated)
14. Some Fresh Coriander

Instructions to make to make Beetroot Stir Fry Karnataka Style

1. Wash peel and grate the beetroot into long thin julienne (strips).
2. Heat oil in a heavy bottom pan, and add in the mustard seeds.
3. Let the mustard seeds crack then add split chickpeas (Chana dal),split black gram (Urad dal) and roast until golden brown.
4. Add the asafoetida, curry leaves and ginger. Let it cook for a few seconds.
5. Add the green chilli and sauté for a second, then add in the onions and sauté until it turns translucent.
6. Once the onions are translucent, add in the salt and mix.
7. Add in the beetroot mix well.
8. Cover and cook over medium-low heat for 10 minutes or
   until 70% cooked.
   (Make sure not to overcook the beetroot)
9. Once the beetroot cooked, add in the lemon juice and grated coconut mix well.
10. Cook for one more minute and turn off the heat.
    Add some coriander, serve with chapati or rice.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Beetroot Stir Fry Karnataka Style. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!