Japanese Kawaii Sweet Gem 💎

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Kawaii Sweet Gem 💎. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Kawaii Sweet Gem 💎 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Japanese Kawaii Sweet Gem 💎 is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Kawaii Sweet Gem 💎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kawaii Sweet Gem 💎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Kawaii Sweet Gem 💎 using 4 ingredients and 9 steps. Here is how you cook it.

It looks like a stone/crystal so that outside texture is indeed crispy. But surprisingly, it has soft and a little bit chewy texture on the inside. Only 3 ingredients you can make these beautiful gems. #afternoontea

Ingredients and spices that need to be Get to make Japanese Kawaii Sweet Gem 💎:

1. 100 ml water
2. 1 teaspoon agar powder
3. 150 g white sugar
4. Food color or some natural food color, butterfly pea, saffron, beetroot powder etc

Instructions to make to make Japanese Kawaii Sweet Gem 💎

1. Put butterfly pea in boiling water and cool. Add agar powder in blue water and wait for a while. Boil for 2 minutes until agar powder is completely melted
2. Add sugar and boil for 10 minutes with low flame. Stir occasionally and simmer until thickened.
3. Pour half of the agar blue mixture in cup or bowl. Put a little of lemon juice in half of blue liquid to make purple one. Pour over on blue one.
4. Remove the bubbles and cool in refrigerator or room temperature.
5. Make yellow gem with saffron water.
6. Cut with hand into small stone size.
7. Cover with a net like stockings and dry for several days.
8. After 3 days drying.
9. Enjoy with tea 🍵(after 5 days)

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So that is going to wrap this up for this special food How to Prepare Award-winning Japanese Kawaii Sweet Gem 💎. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!