Ramadan Special - Designer Beetroot Idli Cake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Ramadan Special - Designer Beetroot Idli Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramadan Special - Designer Beetroot Idli Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ramadan Special - Designer Beetroot Idli Cake is something that I have loved my entire life.

Many things affect the quality of taste from Ramadan Special - Designer Beetroot Idli Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Designer Beetroot Idli Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ramadan Special - Designer Beetroot Idli Cake using 4 ingredients and 7 steps. Here is how you can achieve that.

Idlis are a great breakfast option. These healthy South Indian breakfast are anytime welcome with some coconut chutney and sambar. Turn them into something interesting and appealing for your loved ones. Kids will for sure love them.

So here is a yummy and nutritious Designer Beetroot Idli Cake. They are an excellent lunch box meal too.

Ingredients and spices that need to be Take to make Ramadan Special - Designer Beetroot Idli Cake:

1. 5-6 cups idli batter
2. 2 tbsp. beetroot puree
3. few drops of oil to grease
4. coconut chutney & sambar to serve

Steps to make to make Ramadan Special - Designer Beetroot Idli Cake

1. Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
2. Then pour the white batter.
3. Then over it beetroot batter.
4. Keep pouring the batter alternatively.
5. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
6. Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
7. Serve with delicious creation with chutney and sambar.

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This isn't a full guide to quick as well as simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Ramadan Special - Designer Beetroot Idli Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!