Beetroot and tofu kabab

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot and tofu kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot and tofu kabab is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Beetroot and tofu kabab is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot and tofu kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and tofu kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and tofu kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and tofu kabab estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you can achieve that.

#kabab and fritters
Healthy and tasty

Ingredients and spices that need to be Get to make Beetroot and tofu kabab:

1. 1 cup grated beetroot
2. 1/2 packet firm tofu
3. 1/2 Tbsp garlic paste
4. 1 Tbsp amchoor powder
5. 1 Tbsp roasted & crushed anardana
6. 1 pinch Chaat masala
7. to taste Rock salt
8. 1/4 cup chopped cashew nuts to stuff
9. 1/2 cup crushed oats, to coat
10. As needed Oil to pan fry

Instructions to make to make Beetroot and tofu kabab

1. Grate beetroot finely
2. Crumble tofu
3. Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
4. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
5. Coat the patties with crushed oat powder
6. In a flat pan heat the oil and lightly fry these.
7. Serve with green chutney

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So that is going to wrap it up with this special food How to Make Ultimate Beetroot and tofu kabab. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!