Beetroot Hummus Dip

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Hummus Dip. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Hummus Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Beetroot Hummus Dip is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Hummus Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Hummus Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Hummus Dip is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Hummus Dip estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot Hummus Dip using 8 ingredients and 3 steps. Here is how you can achieve that.

#ingredient3
#Beetroot
#Day 3
Beetroot is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C, Iron and Magnesium, and a very good source of Dietary Fiber, Folate, Potassium and Manganese.I used in my Hummus Dip for these qualities and for colour also.

Ingredients and spices that need to be Make ready to make Beetroot Hummus Dip:

1. 1 cup boiled chickpeas
2. 1/2 of small beetroot
3. 1/2 tsp garlic, chopped
4. 1/2 tsp salt
5. 2 tbsps lemon juice
6. 1/4 cup olive oil
7. 1 tsp cumin powder(optional)
8. For garnishing red chilli flakes and red chilli powder to taste and parsley

Steps to make to make Beetroot Hummus Dip

1. In a large saucepan cover beets with water and bring to a boil over medium heat. Cook until tender; drain and allow beets to cool before removing the skins and chopping.
2. Puree beet in a food processor; add the boiled chickpeas and sesame seeds,salt,garlic,black pepper powder, lemon juice and cumin. Process until smooth. Slowly, while the machine is running, pour 1/4cup water and 2 tsp olive oil.
3. Continue to process until mixture is thoroughly combined. Drizzle with a little olive oil. Sprinkle red chilli flakes. and decorate with fork dipped in oil and chilli powder.Garnish with parsley.
   
   serve with bread of choice or with nachos.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Beetroot Hummus Dip. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!