Beetroot in coconut with yogurt

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot in coconut with yogurt . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot in coconut with yogurt  is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot in coconut with yogurt  is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot in coconut with yogurt , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot in coconut with yogurt  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot in coconut with yogurt  is 5-6members. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Beetroot in coconut with yogurt  using 10 ingredients and 5 steps. Here is how you can achieve that.

#cooking with coconut
Kichadi is one of the traditional recipe in South India. Mostly all festival luch peoples were prepared this recipe. Kichadi is yogurt based curry, we can use other vegetables also such as cucumber, ladies finger, bottle gaurd, beet root etc. Beetroot kichadi is very tasty because it taste like tangy and sweetness. Mostly every one prefer this dish.

Ingredients and spices that need to be Make ready to make Beetroot in coconut with yogurt :

1. 2 medium sized beet root
2. 1 cup grated coconut
3. 2 green chillies
4. 3 shallots
5. 1 tsp Cumin seeds
6. 1 tsp Mustard
7. 5-6 curry leaves
8. as needed Oil
9. to taste Salt
10. as needed Water

Instructions to make to make Beetroot in coconut with yogurt

1. In a pan add grated beetroot and green chillies, add sufficient quantity of water, cooked till the beetroot turns tender.
2. Grind fine paste of grated coconut, cumin with sufficient quantity of water, finaly add few mustard seeds and crushed it.
3. Add coconut paste into the cooked beetroot, add salt to taste and mix gently, again cooked for a 2minute.
4. Switch of the flame, wait for 5mins to cool slightly and add yogurt.
5. Heat oil in a pan splutter the mustard with dry red chilli,curry leaves and shallots saute it well, add seasoning above the beet root kichadi and serve it with rice.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Beetroot in coconut with yogurt . Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!