Beetroot pulav

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot pulav. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot pulav is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Beetroot pulav is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot pulav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot pulav estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot pulav using 17 ingredients and 11 steps. Here is how you can achieve that.

beetroot has several nutrients needed for good health. beetroot rice is very easy to prepare and also very healthy.

Ingredients and spices that need to be Make ready to make Beetroot pulav:

1. 1 cup basmati rice
2. 1 beetroot finely chopped
3. 1/4 cup fresh green peas
4. 1 tsp ginger garlic paste
5. 1 onion finely chopped
6. 1 green chilli chopped
7. 1/2 tsp garam masala powder
8. pinch turmeric powder
9. 1.5 cup water
10. 1 tsp coriander leaves chopped
11. to taste salt
12. 1 tsp oil
13. 1 tsp ghee
14. 2 cloves
15. 1 inch cinnamon stick
16. 2 cardamoms
17. 1/2 tsp cumin seeds

Instructions to make to make Beetroot pulav

1. In a pressure cooker heat oil and ghee
2. Add cinnamon, cloves, cardamoms and cumin seeds
3. Let it splutter then add ginger garlic paste, onion and green chilli
4. Fry till raw smell goes
5. Then add garam masala powder and turmeric powder and fry for a minute
6. Add beetroot and peas and saute for 2 minutes
7. Add salt and soaked rice (wash and soak the rice for 15 minutes then drain the water) and give a quick saute till the masalas are nicely coated with the rice
8. Add water and close the lid
9. Pressure cook for 2 whistles
10. Once pressure releases open the lid and transfer the pulav to a serving bowl
11. Garnish with coriander leaves and serve

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Beetroot pulav. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!