Cheesy masala Pav

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesy masala Pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy masala Pav is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy masala Pav is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cheesy masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy masala Pav is 6-8people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy masala Pav estimated approx 15-20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy masala Pav using 20 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cheesy masala Pav:

1. For masala
2. 2 tsp Butter
3. 2 tsp Oil
4. 2 big chopped onion
5. 2 chopped green chilli
6. 1 tsp Crushed ginger garlic
7. 3-4 big chopped tomatoes
8. 2 big chopped capsicum
9. 1/2 grated beetroot
10. Salt as per taste
11. 1/2 tsp. Cummin seeds
12. 1 tsp Red chilli powder
13. 1 tsp Haldi powder
14. 1 sp. Dhaniya powder
15. 2 sp. Pav bhaji masala
16. 1 sp. Kasoori methi
17. leaves Coriander
18. 1/2 cup water
19. Pav
20. Tomato ketchup

Steps to make to make Cheesy masala Pav

1. Add the butter and oil
2. Add all vegetables. Cook it for 3-4 min
3. Now add masalas and water.
4. Cook it for 3-4 min on low flame
5. Mash the vegetables. Cook it for 1-2min
6. Masala is ready.
7. In a pan, add 1 spoon. Butter put some masala and the pav (cut it in 4-6 pieces)
8. Add Tomato ketchup
9. Mix it well(Do this step fast so as to avoid Pav getting soggy)
10. At last, pour 2-3 spoon. white sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Cheesy masala Pav. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!