Crispy Cabbage Pakoda with Beetroot Dip

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crispy Cabbage Pakoda with Beetroot Dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Cabbage Pakoda with Beetroot Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Cabbage Pakoda with Beetroot Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Cabbage Pakoda with Beetroot Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Cabbage Pakoda with Beetroot Dip estimated approx 20mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Crispy Cabbage Pakoda with Beetroot Dip using 17 ingredients and 20 steps. Here is how you can achieve it.

#Ingredient3 #Day 3
Cabbage and Beetroot is great ingredient,Good for health . I choose both the ingredients and made Cabbage pakoda with Beetroot Dip.Served Super crispy pakodas with Tangy dip .

Ingredients and spices that need to be Prepare to make Crispy Cabbage Pakoda with Beetroot Dip:

1. 1 cup chopped Cabbage
2. 1 cup Gram Flour
3. 1/2 tsp cumin seeds
4. 1/2 tsp Baking Soda
5. 3 Green Chillies chopped
6. to taste Salt
7. 1/2 tsp turmeric powder
8. 1 tsp Hot oil
9. 1/2 cup water
10. As needed Oil for frying
11. 1 cup water
12. 1/2 cup Beetroot chopped
13. 1 tsp Green chilli
14. 1/2 Ginger
15. to Taste Salt
16. 1 tsp Lemon juice
17. 1/2 cup Mayonnaise

Steps to make to make Crispy Cabbage Pakoda with Beetroot Dip

1. In a deep bowl Add Gram flour.
2. Add Cumin,Termeric, Baking Soda,Salt.
3. Add Green Chillies.
4. Add Hot oil.
5. Add water as required and mix well.
6. Heat pan,Add oil.
7. Now take a small ball sized dough and drop into hot oil.
8. Fry till the pakodas turn crispy and golden brown.
9. Finally serve crispy cabbage pakoda with Beetroot dip.
10. Method for Beetroot dip
11. Start Boiling water and add chopped Beetroot.
12. Boil for 20mins or until Beetroot become tender.
13. Once beetroot is done,Blend with Ginger, Chilli.
14. Add salt.
15. Add Lemon juice.
16. Add Boiled Beetroot.
17. Make fine paste.
18. Combine Mayonnaise and Beetroot paste.
19. Mix well.
20. Enjoy!!!

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So that is going to wrap this up for this special food How to Prepare Speedy Crispy Cabbage Pakoda with Beetroot Dip. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!