Pav bhaji

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pav bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pav bhaji is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pav bhaji using 22 ingredients and 20 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 6-8 pav bread
2. 1 1/4 cup cauliflower
3. 2 medium Potatoes (chopped)
4. 1/2 cup chopped green peas
5. 1/2 cup chopped Carrot
6. 1/2 cup chopped beetroot
7. 1 cup finely chopped capsicum
8. 2 medium chopped tomatoes
9. 2 medium chopped onion
10. 4 tbsp coriander leaves finely chopped
11. 2 tsp ginger garlic paste
12. 1 tsp Kasuri methi
13. 3 Green chillies
14. 1 lemon
15. 2 tbsp Oil
16. 3 tbsp butter
17. 1 1/2 tsp pav bhaji masala
18. 1 tsp Kashmiri red chili powder
19. 1/4 tsp turmeric / Haldi Powder
20. 1 tsp coriander powder
21. to taste Salt
22. pinch red food Colour

Steps to make to make Pav bhaji

1. Ingredients
2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water,
   it should be just enough to cover them partially.
3. Pressure cook for 2 whistles on a medium flame.
4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want.
   add green chill and chopped onions. Saute till they turn translucent.
6. Add ginger garlic paste. Fry until it smells good.
7. Add chopped capsicum, Fry for 2 to 3 minutes.
8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
9. Now add chilli powder, turmeric and coriander powder, mix well
10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
11. Add the boiled & mashed veggies and mix well
12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
14. Mash them well and simmer for a while to bring out the flavor of masala
15. Simmer for a while to bring out the flavor of masala.
16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
18. Now slit 2 pav in centre and roast with bhaji.
19. Roast both sides of pav till they turn slightly warm.
20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pav bhaji. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!