Rava Mirchi Pakoda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rava Mirchi Pakoda. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rava Mirchi Pakoda is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Rava Mirchi Pakoda is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rava Mirchi Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Mirchi Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rava Mirchi Pakoda using 13 ingredients and 4 steps. Here is how you can achieve that.

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Innovative Mirchi Pakoda

Ingredients and spices that need to be Make ready to make Rava Mirchi Pakoda:

1. 1/2 cup Rava
2. 1 tsp. Ghee
3. 2tbsp .Beetroot puree
4. 4-5 .Long and broad both Green Chilli
5. 100gms . Bhavnagri gathiya
6. 1/4 cup Coriander
7. 1/2 cup green garlic
8. 1 tbsp. Fennel seeds
9. to taste Salt
10. 2 tbsp. Lemon juice
11. as required Oil for Fry
12. as per needed Curd lachcha Onion to serve
13. as required Chaat masala to Sprinkle

Steps to make to make Rava Mirchi Pakoda

1. For dough:-Heat 1cup water ina pan. Add beetroot puree and salt. Stir it well.
   Now add rava and stir till looks like a dough. Add ghee. Mix it properly. Allow it to warm. And knead a tight dough.
2. For Stuffing:-Crumble gathiya in a paraat. Mix Chopped coriander. Green garlic salt lemon juice and fennelseeds. Leave it for 10min.
   Slit chilli. Remove veins and seeds. Wash it. And rinse. (Here I used 2 types chilli)
   Stuff mixture in a chilli.
3. Now make a mid. Size balls from dough roll big puri. Over lap on chilli from one side and another side make cut marks. And seal edges on a chilli. And fry.
4. Tasty innovative Rava Chilli Pakoda is ready to serve. Serve hot. With Curd and Lachcha Onion.Sprinkle chaat masala.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Rava Mirchi Pakoda. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!