Tiranga Pulav

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tiranga Pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tiranga Pulav is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tiranga Pulav is something that I've loved my entire life.

Many things affect the quality of taste from Tiranga Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Pulav is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Pulav estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tiranga Pulav using 26 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tiranga Pulav:

1. For orange rice
2. 1 carrot (grated)
3. 1 cup cooked rice
4. 1 tsp zeera /cumin seeds
5. 1/2 tsp haldi (Turmeric)powder
6. to taste Salt
7. 2 tbsp onion chopped
8. 1 tsp beetroot grated
9. 1 tsp red chilli powder
10. 2 tsp oil
11. For white rice
12. 1 cup cooked rice
13. 1 tsp zeera/cumin seeds
14. 1 tsp mustard seed
15. to taste Salt
16. 1 tsp Biryani masala
17. 1 bay leaf
18. 4 cloves
19. 5 black peppers
20. 3 tsp onion
21. For green rice
22. 1 cup cooked rice
23. 1/2 cup Peas green chillies and palak paste
24. 1 tsp zeera(cumin)
25. to taste Salt
26. 1/4 tsp haldi (Turmeric)powder

Steps to make to make Tiranga Pulav

1. First take pan and heat the oil.add zeera,onion and saute well.
2. After that add carrots and beet and haldi powder and let them cook for 2 mins.
3. Add rice,chilli powder and salt.and your orange rice is ready.
4. For white rice take pan and heat the oil.Add bay leaf,pepper,cloves zeera,mustard.
5. Add onion and cook for 1 min to soften it.add rice and biryani masala.
6. Add salt and white rice is ready.
7. For green rice. Take pan and heat the oil. Add zeera and palak paste in it.
8. When it turns aromat,add haldi.
9. Add rice and salt and green rice is ready.
10. For plating, take one plate and put rice to make tiranga and add cloves in center.
11. Enjoy this Tiranga Pulao with your loved once.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Tiranga Pulav. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!