Vegetable cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable cutlet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable cutlet is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable cutlet is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable cutlet using 19 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vegetable cutlet:

1. 5 boiled potatoes
2. 2 tbsp Onion finely chopped
3. 2 tbsp Grated carrot
4. 2 tbsp Grated beetroot
5. 2 tbsp Peas
6. 2 tbsp Capsicum finely chopped
7. 2 tbsp Sweetcorn
8. 2 tbsp French beans finely chopped
9. 1 tsp Turmeric
10. 1 tbsp Red chilli powder
11. 1 tbsp Garam masala
12. 1 tbsp Ginger garlic chilli paste
13. Salt as per taste
14. 1 tsp Mango powder
15. 1 tbsp Coriander finely chopped
16. 2 cups Poha
17. 1 cup water
18. 3 tbsp maida
19. 2 cups Bread crumbs

Steps to make to make Vegetable cutlet

1. Boiled potato and peel it off.
   Mash the potatoes.
   Boiled all the veggies in microwave for 10 minutes.
   Now mix mashed potatoes,veggies and poha.
   Add all the above mention spices to it.
   Mix it well.
2. Make cutlet from it.
   Now take maida and add water to it and make surry of it.
   Drop tikki in it and then coat it with bread crumbs.
   Now heat oil in a pan.
   Fry all the cutlet in it on medium flame till it becomes golden brown in colour.
   Drop it on absorbent paper to remove excess oil from it.
   Serve it with green chutney /sauce or tamarind chutney.

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This isn't a complete guide to fast and easy lunch recipes however its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Speedy Vegetable cutlet. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!