Wheat flour momos
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Wheat flour momos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheat flour momos is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Wheat flour momos is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Wheat flour momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour momos estimated approx Approx.20-25min.
To begin with this particular recipe, we must prepare a few components. You can cook Wheat flour momos using 17 ingredients and 19 steps. Here is how you can achieve it.
I used healthy wheatflour and little beetroot
#flavour1#week1#salty
Ingredients and spices that need to be Make ready to make Wheat flour momos:
- 1 cup Wheat flour
- 1 Boiled beetroot
- Pinch salt
- 1 inch ajwain
- As required oil
- As required Water to knead the dough
- As required Water to steam in wok
- 1 Chopped onion
- 1 Chopped tomato
- 1/2 Chopped capsicum
- 2 tsp Oil for sauteing the veggies
- As per taste Salt
- 1/2 tsp Black pepper powder
- 1 tsp Coriander powder
- 2 tsp Mayonnaise
- 1 tsp Tomato ketchup
- Pinch cumin seeds for veggies filling
Steps to make to make Wheat flour momos
- First make puree of boiled beetroot.
- Now knead the soft dough with wheatflour, beetroot puree, salt, ajwain, oil and water.
- Now heat oil in a pan and add cumin seeds and saute them.
- Now add chopped onion and saute it.
- Now add chopped tomato and saute it.
- Now add chopped capsicum and saute it.
- Now add salt,black pepper powder,coriander powder and mix all well on sim.
- Switch off the gas and let themcool.
- Now add mayonnaise and tomato ketchup and mix all well.
- Now take small portion of the dough as a ball and roll it or flatten it with hands.
- Now place the veggies filling and fold it as a potli or any shape you like.
- Now brush them with little oil.
- Now boil the water in a wok.
- Now grease a plate and arrange all the momos on it.
- Now place a stand in the wok.
- Place the momos plate on this stand and cover the wok with plate.
- Let the momos cook on sim.
- Check from time to time whether they are cooked properly or not.
- Serve hot with tomato ketchup,schezwan sauce or any chutney you want.
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This isn't a full guide to quick and also easy lunch recipes however its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up for this exceptional food How to Make Quick Wheat flour momos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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