Beetroot cutlet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot cutlet is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot cutlet using 21 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beetroot cutlet:

1. Ingredients
2. 2 cup beetroot, grated
3. 1/4 onion, finely chopped
4. 1/4 tsp turmeric / haldi
5. 1 tsp kashmiri red chilli powder
6. 2 tbsp coriander, finely chopped
7. 1/2 tsp garam masala
8. 1/2 tsp aamchur / dry mango powder
9. 1 potato, boiled & mashed
10. 1/2 tsp chaat masala
11. 1/2 tsp ginger garlic paste
12. Salt to taste
13. 1/4 cup bread crumbs
14. Another ingredients:-
15. 2 tbsp corn flour
16. 1 tbsp maida
17. 1/2 tsp pepper, crushed
18. 1/4 tsp salt
19. 1/4 cup water
20. 1 cup breadcrumbs
21. as needed oil for frying

Instructions to make to make Beetroot cutlet

1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
3. Also add ¼ onion and all spices.
4. Combine well making sure all the spices are mixed well and dough is formed.
5. Further prepare the patties from beetroot dough.
6. Dip in corn flour batter covering both sides
7. Then roll in bread crumbs on both the sides.
8. Deep fry, shallow fry or pan fry the patties in hot oil.
9. Flip and fry both the sides on medium flame till it turns golden and crisp.
10. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet with green chutney or tomato sauce

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot cutlet. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!