Beetroot vegetable

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot vegetable. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot vegetable is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Beetroot vegetable is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot vegetable is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Beetroot vegetable using 7 ingredients and 4 steps. Here is how you can achieve that.

Beetroot is sauce of iron . This is a healthy option of making the vegetable in minimum oil . Serve with rice and dal or roti and dal . Best for kids .

Ingredients and spices that need to be Take to make Beetroot vegetable:

1. 5 Beetroot
2. 1 tablespoon Urad dal
3. 1 teaspoon Ghee or oil
4. 4-5 Curry leaves
5. 1-2 green chilli
6. 1 tsp Aamchur (dry mango)powder -
7. to taste Salt

Instructions to make to make Beetroot vegetable

1. Peel the beetroot and cut them in to small pieces
2. Take a wok, add in oil/ghee put in the urad dal and curry leaves for seasoning and the green chilli slit in between (optional).
3. Put in the beetroot.mix all well. Sprinkle lil water and cover.
4. After 10 or 15 minutes check if the beetroot has softened. Add in the aamchur powder and mix well for 2 min and cover. The vegetable is done. Garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Beetroot vegetable. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!