Carrot beet soup with garlic toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Carrot beet soup with garlic toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot beet soup with garlic toast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot beet soup with garlic toast is something which I've loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have Carrot beet soup with garlic toast using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Carrot beet soup with garlic toast:

1. 2 carrots
2. 1/2 beetroot
3. 1/2 tbsp cumin
4. 1 tsp chopped garlic
5. 1 tsp butter
6. 1/2 tsp oil
7. 1/2 tsp pepper powder
8. as per taste Salt
9. 500 ml water(adjust as needed)
10. Garlic toast
11. 3-4 Bread slices
12. 1 tbspn garlic chopped
13. 1/8 tbsp mix herbs
14. 1/4 tbsp chilli flakes/peri peri seasoning
15. 1/4 tbsp chopped coriander

Instructions to make to make Carrot beet soup with garlic toast

1. Chop carrot and beat and cook till soft
2. After it colls grind to smooth paste. In a pan take butter,oil. Add cumin chopped garlic and saute. Add carrot beet paste and saute
3. Add water, salt,pepper powder and bring to boil
4. Make butter mixture apply on bread slices or and shape of bread and toast from both sides till crisp
5. Serve hot soup with toasted garlic bread

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