Dual flavour Nachos

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dual flavour Nachos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dual flavour Nachos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Dual flavour Nachos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dual flavour Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dual flavour Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dual flavour Nachos using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dual flavour Nachos:

1. 125 gm maize flour
2. 125 gm all purpose flour
3. 2 tbsp oil
4. 1 tbsp Pizza seasoning
5. 1/2-1 tbsp Red chilli flakes
6. 1/2 cup beetroot puree (boiled and made paste)
7. 2 tbsp Tomato ketchup/hot and sour ketchup
8. Carrom seeds 1/2 TSPSalt as per taste
9. Oil for frying

Instructions to make to make Dual flavour Nachos

1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
2. Divide the mixture into two equal parts
3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
6. Fry on medium flame till they are golden brown in colour.
7. Repeat the same process with beetroot dough.
8. Cool the Nacho and store in airtight container.
9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Dual flavour Nachos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!