Millets & Vegetables colourful Paratha

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Millets & Vegetables colourful Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Millets & Vegetables colourful Paratha is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Millets & Vegetables colourful Paratha is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Millets & Vegetables colourful Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millets & Vegetables colourful Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millets & Vegetables colourful Paratha is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millets & Vegetables colourful Paratha estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Millets & Vegetables colourful Paratha using 14 ingredients and 9 steps. Here is how you cook that.

Kids need to eat a nutritious and healthy breakfast for overall growth. Millets and vegetables are great way to include all the nutrients. Millets are rich in proteins, carbohydrates, vitamins B6 , B 12, and minerals like calcium, iron and zinc.
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Ingredients and spices that need to be Prepare to make Millets & Vegetables colourful Paratha:

1. 2 cups Whole wheat flour
2. 1 cup Jowar / sorghumflour
3. 1/2 cup Foxtail millet/ bajri flour
4. 1/4 cup Besan
5. 1 Boiled mashed potato
6. 1/4 cup Thick curd
7. 1/4 cup Beetroot puree
8. 1/4 cup Spinach puree
9. 2 tablespoons Lemon juice
10. 3 tsp Ginger garlic paste
11. Chilli powder, cumin powder, coriander powder as per taste
12. Aamchur powder, saunf powder 1 tsp each
13. Salt to taste
14. Oil 1 tsp per paratha + 2 tablespoons

Instructions to make to make Millets & Vegetables colourful Paratha

1. First, combine all the flours, salt and spices. Mix well. Divide into 3 portions in 3 separate bowls.
2. In one portion, mix potato and curd. Knead to a tight dough using little water.
3. In second portion, add beetroot paste 1 tablespoon lemon juice and knead to a tight dough.
4. In third portion, add spinach paste, 1 tablespoon lemon juice and knead to a tight dough. Keep all the dough portions covered and rest them for 15 minutes.
5. Then roll each into a thick disk.Spread 1/2 tsp oil on each disc. Sprinkle some dry wheat flour. Keep all 3 discs one upon other. Then roll all together tightly to make a long cylindrical shaped roll.
6. Then cut out round portions and roll each portion out into a paratha.
7. Alternately, put all three round dough pieces one upon the other. Then cut into 4 sections. Then roll each portion into a round tricoloured round. Roll out one ball into a large disc. Make cuts in the disc. Gently roll into a long piece. Roll this again together and make like laccha paratha.
8. Heat a skillet and roast each paratha on medium heat from both sides using 1 tsp oil, till crisp.
9. Serve this delicious, healthy, colorful breakfast to your kids with chutney, ketchup, yoghurt or cheese spread! They will love it!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Millets & Vegetables colourful Paratha. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!