Rang Birangi Nimki (No artificial color)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rang Birangi Nimki (No artificial color). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rang Birangi Nimki (No artificial color) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rang Birangi Nimki (No artificial color) is something that I have loved my whole life.

Many things affect the quality of taste from Rang Birangi Nimki (No artificial color), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rang Birangi Nimki (No artificial color) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rang Birangi Nimki (No artificial color) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rang Birangi Nimki (No artificial color) estimated approx 3:00-3:30 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Rang Birangi Nimki (No artificial color) using 11 ingredients and 7 steps. Here is how you can achieve that.

#holi21
Happy Holi!!!!
This is one of my favourite savoury snacks which my grandma used to make in almost all festivals and celebrations...I also made it to celebrate Holi- THE FESTIVAL OF COLORS, so I have made it in 4 different colours but have used natural colours only - Butterfly pea flower, spinach, turmeric, carrot & beetroot.

Ingredients and spices that need to be Take to make Rang Birangi Nimki (No artificial color):

1. 2 cups Maida/all-purpose flour
2. to taste Salt
3. 4 pinches Kalonji/onion seeds
4. 2 tbsp Ghee/ Vanaspati ghee/ Veg oil
5. 2 tbsp Butterfly pea flower
6. 1 bunch spinach
7. 1/4 tsp Turmeric powder
8. 1 carrot (optional)
9. 3 cup Veg oil to deep fry the Nimki
10. as needed water
11. 1 beetroot

Steps to make to make Rang Birangi Nimki (No artificial color)

1. First of all steep the butterfly Pea flower in hot water for at least an hour or so in a glassware. Grind the spinach with water in the blender. Grate beetroot and carrot, mix 1/4 tsp Salt in it, cover and keep for an hour.so that the moisture is released by it. Strain and use each of it to knead 1/2 cup maida as required for all the three colors (if required add water but I didn't require to add.rather butterfly Pea flower tea was excess.I had it as tea afterwards.)
2. In a bowl take 1/2 cup maida for each color, add a pinch of Kalonji, a generous pinch of salt, half tbsp ghee/ Vanaspati ghee/veg oil. Add the different colored water and knead the dough. For yellow add Turmeric powder and add water as required and knead the dough.
   (Do not throw away the vegetables after extracting color, add them in the whole wheat flour to make parathas/ rotis)
3. 
4. 
5. Cling wrap them and let it rest for at least half an hour. Start heating the veg oil. Take each dough one by one, flatten it like a roti, do not make it too thick or too thin.cut it into diamond shape with the help of a knife. Once the oil heats up (do not overheat let it be medium hot) lower the flame and fry it till the nimkis becomes crispy. Do not overcrowd the oil.put the nimkis as much as the kadai and oil can accommodate.
6. Once fried keep it on a kitchen tissue paper to absorb the extra oil. In this way finish making and frying all the nimkis.roll, cut and fry. Once it comes to room temperature.keep it in an airtight container.
7. 

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Rang Birangi Nimki (No artificial color). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!