Stuffed Idli in two color

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Stuffed Idli in two color. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Idli in two color is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Idli in two color is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed Idli in two color, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Idli in two color delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Idli in two color using 10 ingredients and 9 steps. Here is how you cook that.

#goldenapron3
#beetroot

Ingredients and spices that need to be Make ready to make Stuffed Idli in two color:

1. 2 cup ready made idli batter
2. 1 beetroot (boiled and grind it)
3. 2 boiled potatoes
4. 1 onion chopped
5. 3-4 green chilli paste
6. some coriander leaves chopped
7. 1/2 tsp turmeric powder
8. pinch salt
9. 1/2 tsp garam masala
10. 1 tsp oil

Instructions to make to make Stuffed Idli in two color

1. First take beetroot wrap in aluminum foil paper and boil it. make 4-5 whistle and switch off the flame.
2. Now peel beetroot and take mixer jaar cut beetroot in pieces and make a paste. You can add water according to ur consistency.
3. Now take two bowl divide batter in two parts. In one bowl make red batter by adding beetroot paste. Another one keep white.
4. Take a kadai add 1 tsp oil some jeera then add green chilli paste some turmeric powder and mix it well then add boiled potatoes and mix it then add some salt and coriander leaves and keep it aside.
5. Now make small size tikki of aloo aabzi and keep it aside.
6. Now take idli stand grease with oil then add then add first white batter then keep potatoes sabzi tiki then add beetroot batter.
7. Keep for stemming atleast for 15-20 minutes.
8. You can serve with coconut chutney.
9. Enjoy your stuffed Idli in two color.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Stuffed Idli in two color. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!