Red pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Red pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red pulao is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Red pulao is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Red pulao using 13 ingredients and 3 steps. Here is how you can achieve it.

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#Red

Ingredients and spices that need to be Make ready to make Red pulao:

1. 1 cup raw basmati rice
2. 2 cups water
3. 1/2 spoon ghee
4. 2 tbsp butter
5. 1 bay leaf
6. 1 cup chopped veggies
7. As required Vegetables (cabbage, capsicum, sweet corn, beet root)
8. 1 tsp Red chilli powder
9. 1/4 as required Cumin seeds
10. 1/2 tsp turmeric powder
11. As required Chopped coriander leaves
12. As required Cucumber for garnishing
13. As per taste Salt

Instructions to make to make Red pulao

1. Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
2. Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
3. Mix well. Add chopped coriander, mix it and serve with raita.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Red pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!